Thai food is pretty damn good and it’s all because of the unique flavors and use of fresh ingredients. Bangkok is well-known as a food paradise in south-east Asia. The category is diverse since many cultures have influenced the lifestyle of many Bangkokians. Some menus have a mix of western, Chinese, and Korean cuisine, with some Thai dishes like spaghetti, chinese egg noodles, and macaroni. You’ll find that the most common type of dish in the city is typically something spicy or savory, especially in liquid form like soup or curry. It’s usually served with steamed rice.
There are some really famous foods in Bangkok that tourists always search for. You’ll find them on most menus at Thai restaurants, both in Thailand and overseas. So, without further ado, let’s get into the best known dishes in Bangkok – the city of angels!
1. Pad Thai
Pad Thai is a traditional Thai dish that is now enjoyed by people all over the world. It is made with rice noodles, chicken, shrimp, and tofu, and is flavored with tamarind, fish sauce, and chili peppers.It is typically garnished with crushed peanuts, cilantro, and lime. Though most Thais don’t eat Pad Thai, it is popular overseas for its distinct taste.
2. Tom Yum koong
Tom yum kung is a delicious, spicy soup made with chili paste, coconut milk and shrimp as the main ingredients. This dish is popular for its sour and spicy flavors, which come from the use of lime juice, lemongrass, galangal, and chili peppers. This dish is often considered to be one of Thailand’s national dishes and is usually served with jasmine rice. Tom Yum soup isn’t the kind of thing you can eat every day. Thais usually have it with friends or during family gatherings on special occasions. It’s a popular dish that’s often served as an appetizer or main course.
3. Som Tum (Papaya Salad)
You’ll find that many popular Thai dishes are usually pretty spicy. But ‘Som Tum’ or papaya salad is a nice, refreshing exception. This menu features raw, unripe shredded papaya, green beans, tomatoes, peanuts, and a lime dressing. This salad is perfect if you’re watching your calorie intake. The sweetness of the papaya is offset by the tartness of the lime, making for a dish that is both flavorful and refreshing. You can enjoy it with sticky rice and grilled chicken or pork.
4. Sweet Green Curry
Thai green curry is a dish you’ll find in most Thai restaurants. It’s made with coconut milk, green chili peppers, fish sauce, eggplants, and Thai basil. The curry had a sweet aroma and a peppery taste that made it delicious. This dish is usually served with chicken or pork or beef and rice or white noodle (dumplings), and it’s a great option for those looking for a hearty, yet tasty, meal.
5. Thai Red Curry
Red curry is a popular dish in Thai cuisine. It’s made with red curry paste, coconut milk, and chicken. This dish is usually served with rice, and can be garnished with cilantro and lime if you’re looking to get fancy. The taste is hearty and flavorful, and is sure to please any crowd. If you’re looking for something savory and spicy, Thai red curry is a great option. You can make it with chicken, pork, beef, shrimp, vegan or tofu. Curry gets its name from the chili peppers that are used to make it, and it’s usually made with a base of coconut milk. It’s a popular cuisine in Thai and Vietnamese food.
Conclusion
In conclusion, the best foods to try in Bangkok Thailand depend on your preferences. However, street food is always best and you shouldn’t miss out on trying Tom Yum Goong, Laab, and Mamuang. Lots of people are flocking to Bangkok after 18 months of entry restriction due to covid-19. Since May 2022, the city has had an estimated 2.7 million tourists. The tourism industry in Bangkok is booming and is expected to continue to grow since the relaxation of various health policies. This means that jobs in tourism will continue to be a valuable source of income.